Chicken Penne Arrabbiata

Chicken Penne Arrabbiata

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Description

INGREDIENTS

  • 1 tbsp olive oil
  • 1 lb chicken breasts boneless and skinless, cut into 1 inch cubes, about 3 breasts
  • 1 large onion chopped
  • 6 cloves garlic minced
  • salt and pepper to taste
  • 1/4 tsp red pepper flakes
  • 8 oz penne uncooked
  • 24 oz marinara sauce 1 jar
  • 1 cup red wine
  • 2 cups chicken broth low sodium or no sodium added
  • 1 tsp dried oregano
  • 3 leaves fresh basil roughly chopped
  • Parmesan cheese for serving (optional)

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